Lunch - 8 July 2019
- Arizona Mike
- Jul 8, 2019
- 1 min read
Guests had a choice of smoked salmon spread served on a tortilla, white or wheat bread; or a pulled pork sandwich on a bun along with sliced pickles, pickled artichoke hearts, pickled jalapenos and choice of chips. Beverages choices were ice tea, Gatorade, Tang or water.
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